Four to Eight – restaurant review

London theatreland newcomer Four to Eight takes its name from an old adage of Italian cooking: that just four to eight ingredients are sufficient to create good, tasty, honest food. But can British chef Chris Denny deliver at this new Covent Garden eatery?

Read my review for VADA Magazine here.

Read more of my writing on food and drink here.

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About Jonathan R Jones

Writing on art, interiors, food and lifestyle at jonathanrjones.wordpress.com

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